Ingredients and Weight: - 2 pounds fresh apricots, pitted and halved - 1 1/2 cups granulated sugar - 1/4 cup lemon juice - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg
Preparation Time: 15 minutes
Cooking Time: 30-45 minutes
Difficulty Level: 2 (easy)
Preparation Method Steps: 1. Combine the apricots, sugar, lemon juice, cinnamon, and nutmeg in a large saucepan. 2. Bring to a boil over medium heat, stirring occasionally. 3. Reduce heat to low and simmer for 30-45 minutes, or until the jam has thickened and the apricots have broken down. 4. Remove from heat and let cool slightly. 5. Pour the jam into a clean jar and seal.
Nutritional Information: - Calories: 200 per serving - Fat: 0 grams - Cholesterol: 0 milligrams - Sodium: 0 milligrams - Carbohydrates: 50 grams - Protein: 1 gram
Dish Characteristics: - Sweet and tart - Thick and spreadable - Perfect for toast, scones, or pastries
User Comments: - "This jam is so delicious and easy to make. I love the sweet and tart flavor." - "I made this jam for my family and they loved it. It's the perfect addition to our breakfast routine." - "I've never made jam before, but this recipe was so simple to follow. The jam turned out perfectly."
Special Precautions and Tips: - If you don't have fresh apricots, you can use frozen apricots. Just thaw them before using. - You can adjust the amount of sugar in the jam to your liking. - If you want a thicker jam, simmer it for longer. - Be careful not to overcook the jam, or it will become too thick and sticky.