Ingredients and Weight:
- Ketchup: 500 grams (1 pound)
- Brown sugar: 1 cup
- Yellow mustard: 3 tablespoons
- Apple cider vinegar: 1/2 cup
- Worcestershire sauce: 2 tablespoons
- Hot sauce (such as Tabasco): 1-2 teaspoons (adjust according to desired heat level)
- Ground cumin: 1 teaspoon
- Ground black pepper: 1 teaspoon
- Salt: 1 teaspoon (adjust according to taste)
- Dried oregano: 1 teaspoon
- Fresh garlic, crushed: 3-4 cloves
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a medium saucepan, combine all ingredients.
- Bring to a boil over medium heat.
- Reduce heat to low and let simmer for 20-30 minutes, stirring occasionally.
- Sauce will thicken and become more flavorful as it simmers.
- Taste and adjust seasoning, adding more salt or hot sauce if needed.
- Remove from heat and let cool slightly before serving or storing.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on specific ingredients used.)
- Calories: Approx. 200-250 calories per serving (depending on ingredients used)
- Carbohydrates: 30-40 grams
- Fat: 5-10 grams
- Protein: 2-3 grams
Dish Characteristics:
- Rich and sweet with a hint of spice and vinegar tang.
- Thick and creamy consistency makes it perfect for basting or serving as a dipping sauce.
- Can be used as a base for various barbecue dishes or as a condiments for grilled meats.
User Comments:
- "This homemade barbecue sauce is so much better than store-bought! The flavor is so rich and authentic."
- "I love how easy it is to make. The sauce is perfect for my weekend barbecue."
- "Adjusting the heat level is great, especially for my family with different spice tolerances."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor.
- Adjust the seasoning, especially the hot sauce, according to your preference.
- If you want a smoother sauce, puree some of the cooked ingredients in a blender before combining.
- Store in a clean container in the refrigerator for up to two weeks.
