Homemade BBQ Sauce

Ingredients and Weight:

• Tomatoes: 500 grams
• Red bell peppers: 200 grams
• Brown sugar: 100 grams
• Ketchup: 50 grams
• Mustard: 2 tablespoons
• Apple cider vinegar: 3 tablespoons
• Worcestershire sauce: 2 tablespoons
• Garlic cloves: 5 (or 1 tablespoon garlic powder)
• Onion: 1 small, chopped
• Hot sauce: 1-2 tablespoons (adjust to desired heat level)
• Salt and pepper: to taste

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the ingredients. Chop the tomatoes and bell peppers into small pieces. Mince or press the garlic. Chop the onion.
2. In a blender or food processor, blend the tomatoes, bell peppers, and garlic until smooth.
3. In a saucepan, combine the pureed vegetables with the brown sugar, ketchup, mustard, vinegar, Worcestershire sauce, and hot sauce.
4. Bring to a boil over medium heat. Reduce the heat and let simmer for about 30 minutes, or until the sauce has thickened.
5. Add the chopped onion and let cook for another 10-15 minutes.
6. Season with salt and pepper to taste.
7. Transfer to a bowl or jar and let cool before storing in the refrigerator.

Nutritional Information: (per serving, assuming 8 equal servings)

• Calories: Approx. 120 calories per serving (depending on ingredients used)
• Fat: 2 grams
• Carbohydrates: 22 grams
• Protein: 2 grams

Dish Characteristics:

• Rich and sweet with a tangy vinegar kick.
• The perfect balance of flavors for American taste preferences.
• Can be used as a dipping sauce, on grilled meats, or as a base for other sauces.

User Comments:

1. "This homemade BBQ sauce is amazing! It's so much better than store-bought varieties." - John Doe
2. "The flavor is perfect for grilled chicken or pork ribs. Highly recommended!" - Jane Smith
3. "Love the balance of flavors - sweet, spicy, and tangy all at once." - Mark Johnson

Special Precautions and Tips:

• Adjust the hot sauce quantity to control the heat level of the sauce.
• Taste test periodically during cooking to ensure the seasoning is balanced.
• The sauce can be stored in the refrigerator for up to a week or frozen for longer storage. Reheat before using.