Ingredients and Weight:
- Ground beef (80/20): 2 pounds
- Pork sausage (ground): 1 pound
- Onion (chopped): 1 medium
- Green bell pepper (chopped): 1/2 medium
- Breadcrumbs: 1 cup
- Milk: 1/2 cup
- Eggs: 2
- Seasonings (salt, pepper, garlic powder, paprika): to taste
- Cooking oil: as needed
Preparation Time:
30 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the ground beef, pork sausage, onion, green bell pepper, breadcrumbs, milk, eggs, and seasonings. Mix well until ingredients are evenly combined.
- Form the mixture into 8 equal-sized patties.
- Heat a large skillet over medium heat and add a little oil.
- Cook the patties for 3-4 minutes per side, or until browned and cooked through.
Nutritional Information:
- Calories: 350 per patty
- Fat: 25 grams
- Protein: 28 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Juicy and flavorful
- Perfectly seasoned to enhance the natural taste of the beef
- Versatile, can be served with various breakfast sides such as eggs, pancakes, or waffles
- Family-friendly and perfect for a hearty breakfast or brunch
User Comments:
- "These sausage patties are the best I've ever had! They're so juicy and flavorful."
- "I love that they're easy to make and can be tailored to my taste preferences."
- "The patties are perfect for meal prepping and freeze well."
Special Precautions and Tips:
- Use high-quality ground beef and pork sausage for optimal flavor.
- Don't overmix the meat mixture, as this can toughen the patties.
- Press down on the patties gently while cooking to prevent them from shrinking too much.
- Let the patties rest for a few minutes before serving to allow the juices to redistribute.
