Ingredients and Weight:
- Basil leaves - 2 cups
- Garlic cloves - 4
- Extra virgin olive oil - 1/2 cup
- Pine nuts - 1/2 cup
- Butter - 2 tablespoons
- Salt - to taste
- Heavy cream - 1/4 cup
- Parmesan cheese - 1/2 cup, grated
- Pasta - 200 grams
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
Difficulty Level:
3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees.
- In a food processor, pulse the basil leaves and garlic cloves until minced.
- Add the pine nuts and pulse until combined.
- With the motor running, add the olive oil in a slow, steady stream until a thick paste forms.
- In a saucepan, melt the butter over medium heat.
- Add the pesto and heavy cream, stirring until the sauce thickens.
- Add the salt and parmesan cheese, stirring until the cheese is melted.
- Boil a large pot of water and cook the pasta according to package directions.
- Serve the pesto sauce over the cooked pasta.
Nutritional Information:
- Calories: 550
- Fat: 35g
- Carbohydrates: 40g
- Protein: 15g
Dish Characteristics:
- Creamy and rich
- Full of flavor
- Easy to make
User Comments:
- "This pesto is amazing! The flavors are perfect and it's so easy to make."
- "The pesto sauce is so creamy and delicious. The pasta is cooked perfectly."
- "Love the combination of flavors in this dish. Will definitely make it again."
Special Precautions and Tips:
- Make sure to use fresh basil leaves for the best flavor.
- Adjust the salt to taste, as some may prefer a saltier sauce.
- This dish is a great way to use up fresh basil from your garden or from the supermarket.
