Ingredients and Weight:
- Blueberries: 300 grams
- Sugar: 200 grams
- All-purpose flour: 2 cups (250 grams)
- Butter: 100 grams (1 stick)
- Egg: 1
- Salt: 1/2 teaspoon
- Shortcrust pastry (ready-made or homemade): 350 grams for the base and top crust
Preparation Time:
- Preparation Time: 2 hours (including preparation of pastry)
- Cooking Time: 45 minutes to 1 hour (depending on the oven)
Difficulty Level:
Level 3 (Moderate difficulty due to pastry preparation and pie assembly)
Preparation Method Steps:
- Prepare the pastry crusts by rolling out the dough and lining a pie dish with the bottom crust. Set aside the top crust for later use.
- Preheat the oven to 375 degrees Fahrenheit.
- In a bowl, mix the blueberries, sugar, and salt together. Set aside for 30 minutes to allow the blueberries to release their juice.
- In another bowl, mix the flour and butter until combined. Add the egg and mix well.
- Pour the blueberry mixture into the pastry-lined pie dish. Top with the remaining pastry crust, sealing the edges well.
- Brush the top of the pie with milk or beaten egg to give it a golden color when baked.
- Place the pie in the preheated oven and bake for about 45 minutes to an hour, until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool before serving. Serve with whipped cream or ice cream, if desired.
Nutritional Information: (per serving, assuming 8 equal portions)
Calories: 450-500 (depending on the amount of added toppings)
Fat: 20-25 grams
Carbohydrates: 60-70 grams
Protein: 5-7 grams
(Note: These values are estimates and may vary depending on specific ingredients used.)
Dish Characteristics:
- A classic American dessert, perfect for any special occasion or family gathering.
- The combination of sweet blueberries and a flaky pastry crust creates a mouth-watering experience.
- The dish is easy to customize with different toppings like whipped cream or ice cream.
User Comments:
- "This blueberry pie was a hit at my family gathering! The pastry crust was flaky and delicious." - John Doe
- "The blueberry filling was so fresh and tasty. This pie is a great way to introduce new flavors to my family." - Jane Smith
- "I love how easy this recipe is to follow. The pie came out perfectly and was a big hit at my party." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh or frozen blueberries with no added sugar or additives for best results.
- Prepare the pastry crusts well in advance to allow time for them to rest and develop their flavor.
- Use a pie dish that is not too big or small for the amount of filling to ensure even baking.
- Test the pie towards the end of baking time to avoid overcooking, which can dry out the filling.
