Homemade Bread Stuffing for 8 people

Ingredients and Weight:

• 1 loaf (1 pound) of stale French bread, cubed
• 1 cup (2 sticks) unsalted butter, melted
• 1 large onion, chopped
• 2 ribs celery, chopped
• 1 cup chopped fresh parsley
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken broth

Preparation Time:

• 15 minutes

Cooking Time:

• 45 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the bread cubes, melted butter, onion, celery, parsley, sage, thyme, salt, and pepper.
3. Pour in the chicken broth and stir until well combined.
4. Spread the stuffing mixture evenly into a greased 9x13-inch baking dish.
5. Bake for 45 minutes, or until golden brown and heated through.

Nutritional Information:

• Calories: 250
• Fat: 10g
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• Moist and flavorful
• Herb-scented
• Golden brown crust

User Comments:

• "This stuffing is the perfect side dish for any holiday meal."
• "I love the combination of herbs and spices."
• "This is the best bread stuffing I've ever had."
• "It's so easy to make and always a crowd-pleaser."
• "I add a little bit of sausage to mine for extra flavor."

Special Precautions and Tips:

• Use stale bread for the best texture.
• If you don't have chicken broth, you can use vegetable broth or water.
• You can also add other vegetables to the stuffing, such as carrots, mushrooms, or bell peppers.