Homemade Buttermilk Ranch Dressing

Ingredients and Weight:

• 1 cup buttermilk
• 1 cup mayonnaise
• 1/4 cup fresh lemon juice
• 1 tbsp dried parsley flakes
• 1 tbsp dried chives
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (This is a dressing, not a cooked dish)

Difficulty Level:

Level 2: Moderate. Simple mixing of ingredients, but requires precise measurement.

Preparation Method Steps:

1. In a medium bowl, combine all the ingredients.
2. Use a whisk to mix thoroughly until smooth and creamy.
3. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to blend.
4. Serve chilled with your favorite salad or sandwiches.

Nutritional Information:

• Calories: Approx. 200 calories per serving (assuming a standard serving size of 2 tbsp)
• Fat: 20g
• Carbohydrates: 3g
• Protein: <1g

Dish Characteristics:

• Creamy and tangy flavor due to the combination of buttermilk and lemon juice.
• Versatile dressing that can be used on various salads and sandwiches.
• Can be customized by adding other herbs or spices according to preference.

User Comments:

1. "This is an excellent ranch dressing recipe! The buttermilk gives it a unique tangy flavor."
2. "I love how easy this recipe is to make. It's a great homemade alternative to store-bought dressings."
3. "This dressing is so creamy and delicious. It pairs perfectly with my favorite salad."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• If you want a thicker dressing, reduce the amount of buttermilk. For a thinner dressing, add more buttermilk.
• This dressing is best served chilled, so make sure to refrigerate it until ready to use.