Homemade Catalina Dressing

Ingredients and Weight:

1. Mayonnaise - 1 cup (240 ml)
2. Ketchup - ½ cup (120 ml)
3. Fresh lemon juice - 2 tablespoons
4. White wine vinegar - 1 tablespoon
5. Garlic powder - ½ teaspoon
6. Onion powder - ¼ teaspoon
7. Salt and pepper - to taste
8. Fresh herbs of choice (e.g., basil, oregano) - a sprinkle

Preparation Time:

• Total Time: 20 minutes (including preparation and cooking time)
• Preparation Time: 10 minutes
• Cooking Time: None (this is a dressing, so no cooking is involved)

Difficulty Level: 2 (Simple to moderate, as it involves mixing ingredients but no complex cooking steps)

Preparation Method Steps:

1. In a small bowl, combine all the ingredients except the fresh herbs.
2. Mix well using a spoon or whisk until all the ingredients are thoroughly combined.
3. Taste-test and adjust the seasoning if necessary.
4. Lastly, add the fresh herbs and mix gently.
5. Transfer to a serving bowl or jar and refrigerate until ready to use.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: Approx. 200 calories per serving (assuming a serving size of ⅓ cup)
• Fat: 18g
• Carbohydrates: 8g
• Protein: <1g
• Sodium: Depending on the salt content of the ingredients used

Dish Characteristics:

• Tangy and sweet flavor, with a hint of garlic and vinegar.
• Versatile dressing that can be used for salads, sandwiches, or as a dipping sauce for vegetables.
• Easy to make and customize based on personal preferences.

User Comments:

1. "Love the combination of flavors! This dressing is perfect for my salad."
2. "I added some chili flakes for a kick of heat, it was delicious."
3. "Simple to make and tastes great! Will definitely make this again."

Special Precautions and Tips:

• Use fresh ingredients if possible to enhance flavor and texture.
• Adjust seasoning according to taste preferences.
• Store in a sealed container in the refrigerator to preserve freshness. Best consumed within a week.