Homemade Chicken Cacciatore, Sicilian-Style

Ingredients and Weight:

• 8 boneless, skinless chicken breasts (about 2 pounds)
• 1 large onion, chopped (1 cup)
• 2 bell peppers (1 red, 1 green), chopped (1 cup)
• 2 carrots, chopped (1 cup)
• 2 cloves garlic, minced
• 1 (28-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce
• 1/2 cup dry red wine
• 1/4 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Preparation Time:

20 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2/5 (Easy to Moderate)

Preparation Method Steps:

1. Season the chicken breasts with salt and pepper.
2. In a large Dutch oven or skillet over medium heat, sear the chicken on all sides until golden brown. Remove from the pan and set aside.
3. Add the onion, bell peppers, carrots, and garlic to the pan and sauté until softened, about 5 minutes.
4. Stir in the diced tomatoes, tomato sauce, red wine, chicken broth, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes.
5. Return the chicken to the pan and nestle it into the sauce.
6. Cover and simmer until the chicken is cooked through and the sauce has thickened, about 45-50 minutes.
7. Stir in the chopped fresh parsley before serving.

Nutritional Information:

• Calories: 350 per serving
• Protein: 35 grams
• Carbohydrates: 25 grams
• Fat: 15 grams
• Fiber: 3 grams

Dish Characteristics:

• Rustic yet elegant dish
• Tender chicken in a flavorful tomato-based sauce
• Vibrant colors and textures
• Perfect for a cozy family dinner or casual gathering

User Comments:

• "This dish was absolutely delicious! The sauce was rich and flavorful, and the chicken was perfectly cooked."
• "I'm not usually a fan of chicken cacciatore, but this recipe was a game-changer. It was so easy to make and packed with flavor."
• "This is my go-to recipe for a quick and satisfying meal. The leftovers are even better the next day."

Special Precautions and Tips:

• If you don't have dry red wine, you can substitute with white wine or additional chicken broth.
• For a spicier dish, add a pinch of red pepper flakes to the sauce.
• Serve over your favorite pasta, rice, or polenta.
• The dish can be made ahead of time and reheated when ready to serve.