Ingredients and Weight:
- 1 pound ground beef (80/20)
- 1 large onion, chopped (about 1 cup)
- 1 bell pepper, chopped (about 1 cup)
- 3 garlic cloves, minced
- 1 (14.5 ounce) can diced tomatoes (undrained)
- 1 (15 ounce) can black beans (drained and rinsed)
- 1 (15 ounce) can kidney beans (drained and rinsed)
- 1 (12 ounce) bottle of beer (any type)
- 1 (4 ounce) can diced green chiles (mild)
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
60 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Brown the ground beef in a large pot or Dutch oven over medium heat. Drain any excess fat.
- Add the onion, bell pepper, and garlic to the pot and sauté until softened, about 5 minutes.
- Stir in the diced tomatoes, black beans, kidney beans, beer, green chiles, chili powder, cumin, smoked paprika, salt, and black pepper. Bring to a boil.
- Reduce heat to low and simmer for 60 minutes, or until the chili has thickened.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10g
- Protein: 20g
- Carbohydrates: 25g
Dish Characteristics:
- Hearty and flavorful
- Perfect for a cold winter day
- Good source of protein and fiber
User Comments:
- "This chili is absolutely delicious! The perfect balance of flavors and spices."
- "I love that it's so easy to make. I can throw it together in minutes."
- "It's the perfect comfort food on a cold day."
Special Precautions and Tips:
- If you don't have beer on hand, you can substitute beef broth or water.
- For a spicier chili, add more green chiles or chili powder to taste.
- Serve with your favorite toppings, such as grated cheese, sour cream, and chopped onions.
