Ingredients and Weight:
- Dark chocolate: 200 grams
- Unsalted butter: 100 grams
- Icing sugar: 2 cups (approximately 250 grams)
- Pure vanilla extract: 1 teaspoon
- All-purpose flour or corn starch: 2 tablespoons (for thickness) (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Melt the dark chocolate in a double boiler or microwave, ensuring it doesn't burn. Set aside to cool.
- In a large bowl, cream the butter until smooth and fluffy.
- Gradually add the icing sugar and mix well.
- Add the melted chocolate and mix thoroughly.
- Add the vanilla extract for flavor and mix.
- Optionally, add a little all-purpose flour or corn starch to adjust the consistency and make the frosting thicker (if desired).
- Mix well and pour into a bowl or spread on the cake as desired.
Nutritional Information:
(Based on provided ingredients)
- Calories: High (due to sugar and chocolate content)
- Fat: High (from chocolate and butter)
- Carbohydrates: High (from sugar and chocolate)
- Protein: Moderate (from butter and small amounts in flour)
Dish Characteristics:
- Rich and chocolatey flavor
- Smooth and creamy texture
- Versatile - can be used for cakes, cupcakes, or as a topping for other desserts
User Comments:
- "This frosting is so rich and delicious! The perfect complement to my chocolate cake."
- "Easy to make and a great way to add a chocolatey touch to any dessert."
- "Love the creamy texture and the perfect balance of flavors."
Special Precautions and Tips:
- Ensure chocolate is melted slowly and evenly to avoid burning.
- Adjust the consistency of the frosting by adding more flour or corn starch for a thicker texture or less for a runnier consistency.
- Use good quality chocolate for the best flavor.
- This frosting is quite rich, so it may not be suitable for those looking for a low-sugar or low-fat option.
