Homemade Cinnamon Rolls

Ingredients and Weight:

1. 2 cups all-purpose flour
2. 1 packet active dry yeast
3. 1/2 cup warm water
4. 1/4 cup sugar
5. 1/2 teaspoon salt
6. 2 tablespoons cinnamon powder (plus more for dusting)
7. 1 stick unsalted butter (plus more for greasing the pan)
8. 1 egg (for brushing the dough)
9. 1/2 cup brown sugar for filling

Preparation Time:

• Preparation Time: 2 hours (including rising time)
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate - requires precise timing and handling of dough)

Preparation Method Steps:

1. In a large bowl, combine warm water, sugar, and yeast. Let stand until foamy, about 5 minutes.
2. Add flour and salt, and mix well to form a dough. Turn the dough out onto a floured surface and knead for a few minutes until smooth.
3. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
4. Punch down the dough and roll out into a rectangle on a floured surface.
5. Spread the softened butter evenly over the dough, followed by the brown sugar. Sprinkle cinnamon powder over the sugar.
6. Roll up the dough lengthwise and cut into 8 equal pieces. Place the rolls in a greased baking pan.
7. Cover and let rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C). Brush the rolls with egg and bake for 30 minutes, or until golden brown.
9. Remove from the oven and dust with cinnamon powder. Serve warm with butter or cream cheese frosting.

Nutritional Information: (Per serving: assuming 1 roll per person)

• Calories: Approx. 300 calories per roll (without frosting)
• Fat: 12g
• Carbohydrates: 40g
• Protein: 5g (Note: The nutritional information may vary depending on the exact ingredients used.)

Dish Characteristics:

• Soft and fluffy dough with a sweet cinnamon flavor throughout.
• Warm and perfect for breakfast or as a dessert with coffee or tea.
• Customizable with different frostings or toppings.

User Comments:

1. "These cinnamon rolls are amazing! The dough is so soft and the cinnamon flavor is perfect." - John Doe, New York
2. "I love how easy this recipe is to follow and the result is always delicious." - Jane Smith, California
3. "This is my go-to recipe for homemade cinnamon rolls. The family loves it!" - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use active dry yeast and follow the rising instructions to ensure a soft and fluffy dough.
• Handle the dough gently to avoid toughening it.
• Adjust the amount of cinnamon powder and brown sugar according to your preference for a stronger or milder flavor.