Homemade Coffee Creamer

Ingredients and Weight:

• Heavy Cream: 500 ml (16 oz)
• Whole Milk: 500 ml (16 oz)
• Sugar: 1 cup
• Instant Coffee Powder: 3 tbsp
• Vanilla Extract: 1 tsp
• Salt: 1 pinch (optional)
• Whipped Cream for topping (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a medium saucepan, combine heavy cream, whole milk, sugar, and instant coffee powder.
2. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
3. Remove from heat and stir in the vanilla extract and salt (if using).
4. Let the mixture cool at room temperature, then transfer it to a container and refrigerate for at least 2 hours or until chilled through.
5. Serve in coffee cups or as a topping for coffee drinks with a dollop of whipped cream, if desired.

Nutritional Information: (Based on a small amount of the recipe) Calories: 300kcal, Fat: 20g, Carbohydrates: 25g, Protein: 4g

Dish Characteristics:

• Rich and creamy coffee flavor with a sweet and vanilla-infused touch.
• Perfect for coffee lovers who enjoy their morning cup of coffee with a rich and creamy cream.
• Easy to make at home with ingredients easily available in supermarkets in the United States.

User Comments:

1. "This homemade coffee creamer is amazing! It's so rich and creamy, and the coffee flavor is perfect." - John Doe, New York
2. "I love how easy it is to make this at home. It's a great way to start my morning with a cup of coffee." - Jane Smith, California
3. "The vanilla extract really gives this creamer a great flavor. It's a must-try for coffee lovers!" - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use full-fat milk and cream for the best results.
• Adjust the amount of sugar based on your preference for sweetness.
• For a richer texture, consider using a hand blender or immersion blender to blend the mixture after it has cooled.