Ingredients and Weight:
- 12 ounces fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup vodka
- 1 cup water
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a food processor or blender, combine the cranberries and sugar and blend until smooth.
- Transfer the mixture to a medium bowl and stir in the vodka and water.
- Cover the bowl and refrigerate for at least 24 hours, or up to 3 days.
- Strain the liqueur through a fine-mesh sieve into a clean container.
- Serve chilled or over ice.
Nutritional Information:
- Calories: 150 per serving (1 ounce)
- Alcohol content: 15% ABV
- Carbohydrates: 15 grams
- Sugar: 12 grams
Dish Characteristics:
- Sweet and tart flavor
- Bright red color
- Fruity aroma
- Smooth and slightly viscous texture
User Comments:
- "This liqueur is so delicious and easy to make. I love the sweet-tart flavor and it's perfect for holiday cocktails."
- "I used this to make a Cranberry Martini and it was a huge hit at my party."
- "I'm not a big fan of cranberries, but I loved this liqueur. It's not too sweet and has a really nice fruity flavor."
Special Precautions and Tips:
- Use fresh or frozen cranberries for the best flavor.
- The liqueur will keep for up to 2 months in the refrigerator.
- Serve chilled or over ice.
- To make a Cranberry Martini, combine 1 ounce of Homemade Cranberry Liqueur with 2 ounces of vodka and 1 ounce of lime juice. Shake with ice and strain into a chilled glass. Garnish with a lime wedge.
