Ingredients and Weight:
- 1 cup sugar
- 1 cup heavy cream
- 1 cup 80-proof vodka
- 1 vanilla bean, split and scraped
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium saucepan, combine the sugar and heavy cream. Bring to a simmer over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until the sugar has dissolved and the mixture has thickened slightly.
- Remove from heat and stir in the vodka and vanilla bean.
- Allow to cool to room temperature.
- Strain into a glass jar and refrigerate for at least 24 hours before serving.
Nutritional Information:
- Calories: 150 per 1/2 cup serving
- Protein: 1 gram
- Carbohydrates: 15 grams
- Fat: 7 grams
Dish Characteristics:
- Rich, creamy, and sweet
- Perfect for sipping on its own or using in cocktails
- Can be customized with different flavors, such as chocolate, coffee, or fruit
User Comments:
- "This creme liqueur is so smooth and delicious! It's perfect for a special occasion."
- "I love that this recipe is so easy to make. I always have it on hand for parties."
- "This liqueur is the perfect addition to my favorite coffee drinks."
Special Precautions and Tips:
- Use high-quality vodka for best results.
- Allow the liqueur to chill for at least 24 hours before serving to allow the flavors to meld.
- If you want a thicker liqueur, reduce the heavy cream to 3/4 cup.
