Homemade Crispy Hash Browns

Ingredients and Weight:

• Potatoes: 500 grams
• Bacon: 100 grams (optional)
• Oil: 3 tablespoons
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon (ground)
• Onion: 1 small, chopped

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and wash the potatoes. Cut them into small cubes.
2. Place the cubes in a large pot of water and boil for about 15 minutes, or until they are cooked through.
3. Preheat the oven to 400 degrees Fahrenheit.
4. In the meantime, dice the bacon and fry it in a pan until crispy. Set aside.
5. Drain the potatoes and let them cool slightly. Then, using a potato ricer or a fork, mash the potatoes until smooth.
6. Add the fried bacon, salt, black pepper, and chopped onion to the mashed potatoes. Mix well.
7. On a lightly floured surface, shape the potato mixture into small patties or hash browns.
8. Heat the oil in a frying pan over medium-high heat. Fry the hash browns for about 5 minutes on each side, or until they are golden and crispy.
9. Transfer the hash browns to a baking sheet and bake in the preheated oven for 10 minutes to ensure they are fully cooked.

Nutritional Information:

• Calories: Approx. 300 per serving (based on 8 servings)
• Fat: 12g
• Carbohydrates: 40g
• Protein: 7g

Dish Characteristics:

• Crispy on the outside, soft on the inside.
• Savory flavor with a hint of bacon and onion.
• A hearty breakfast or side dish that pairs well with eggs or bacon and tomatoes.

User Comments:

1. "These hash browns are fantastic! The bacon gives them a delicious flavor." - John Doe
2. "The hash browns were a hit at our breakfast gathering. The texture was perfect." - Jane Smith
3. "Easy to make and everyone loved them! Will definitely make again." - Alice Brown

Special Precautions and Tips:

• Be sure to cook the potatoes thoroughly before shaping them into hash browns.
• Use a non-stick frying pan to ensure the hash browns don't stick to the pan.
• Adjust the seasoning according to personal preference. For a vegetarian version, omit the bacon.