Homemade Egg Noodles

Ingredients and Weight:

• 3 cups all-purpose flour (about 450 grams)
• 4 large eggs
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• Water (if needed)

Preparation Time:

• Preparation Time: 45 minutes (includes dough resting time)
• Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, eggs, oil, and salt. Mix well until a shaggy dough forms. If the dough is too dry, add a little water.
2. Place the dough on a clean surface and knead for about 5 minutes until smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 20-30 minutes.
4. Roll out the dough into a thin sheet using a rolling pin. If needed, dust with flour to prevent sticking.
5. Cut the dough into strips using a pizza cutter or sharp knife to form noodles.
6. Bring a large pot of water to a boil and cook the noodles for about 3-5 minutes or until they float to the surface and become tender.
7. Drain the noodles and rinse with cold water to prevent them from sticking together.
8. Serve with your desired sauce or topping.

Nutritional Information: (Per serving, assuming 1/8 of the total recipe)

• Calories: 250
• Fat: 8g
• Carbohydrates: 40g
• Protein: 8g

Dish Characteristics:

• The noodles are smooth and tender with a slight chewiness.
• The egg gives the noodles a rich and creamy taste that pairs well with various sauces and toppings.
• Easy to customize according to individual preferences.

User Comments:

1. "These homemade egg noodles are fantastic! They are so much better than store-bought noodles."
2. "The texture of these noodles is perfect - not too soft and not too hard."
3. "I love how easy this recipe is to make. The flavor of the egg really comes through."

Special Precautions and Tips:

• Make sure to use all-purpose flour for best results.
• When kneading the dough, add only enough water to form a shaggy dough - too much water can make the noodles sticky.
• Letting the dough rest for 20-30 minutes helps improve the texture of the noodles.
• Be careful not to overcook the noodles, as they can become mushy.