Ingredients and Weight: - 3 cups (360g) whole einkorn spelt flour, plus more for dusting - 1 1/2 teaspoons (9g) active dry yeast - 1 1/2 teaspoons (9g) salt - 1 1/2 cups (360ml) warm water (105-115°F)
Preparation Time: 1 hour
Cooking Time: 40-45 minutes
Difficulty Level: 2 (Moderate)
Preparation Method Steps: 1. In a large bowl, whisk together the flour, yeast, and salt. 2. Gradually add the warm water while stirring until a dough forms. 3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic. 4. Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size. 5. Punch down the dough and shape it into a loaf. 6. Place the loaf on a parchment paper-lined baking sheet, cover it with a damp towel, and let it rise for another 30 minutes. 7. Preheat oven to 450°F (230°C). 8. Bake the bread for 15 minutes at 450°F, then reduce the temperature to 375°F (190°C) and bake for 25-30 minutes more, or until it is golden brown and sounds hollow when tapped. 9. Let the bread cool slightly on a wire rack before slicing and serving.
Nutritional Information: - Calories: 180 - Carbohydrates: 35g - Protein: 6g - Fat: 2g - Fiber: 3g
Dish Characteristics: - Crusty on the outside, soft and chewy on the inside - Slightly nutty and earthy flavor - Pairs well with soups, stews, and sandwiches
User Comments: - "This bread is absolutely delicious! It's perfect for any occasion." - "The nutty flavor of the einkorn spelt is amazing. I could eat it all by itself." - "The crust is perfectly crisp and the inside is so soft." - "I love that I can easily make this bread at home."
Special Precautions and Tips: - If you can't find einkorn spelt flour, you can substitute whole wheat flour. - Be careful not to overmix the dough, as this will make the bread tough. - If you don't have a baking stone, you can bake the bread on an inverted baking sheet. - Let the bread cool completely before slicing, as this will help to prevent it from tearing.