Ingredients and Weight:
- Pomegranate juice - 500 ml
- Sugar - 2 cups
- Water - 1 cup
- Orange blossom water - 2 tbsp
- Lemon juice - 1/4 cup
- Fresh or frozen pomegranate seeds - 1/2 cup (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a saucepan, combine pomegranate juice, sugar, and water. Bring to a boil.
- Reduce the heat and let it simmer for 5 minutes.
- Add orange blossom water and lemon juice. Stir well.
- If using fresh pomegranate seeds, add them during the last minute of cooking.
- Remove from heat and let the mixture cool.
- Strain the mixture to remove any impurities.
- Pour the grenadine into a clean bottle or jar and store in the refrigerator until serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: 270kcal, Carbohydrates: 60g, Fat: 0g, Protein: 1g, Fiber: 2g, Sugar: 58g
Dish Characteristics:
- Bright red color with a sweet and sour taste
- A traditional drink that is perfect for any gathering or celebration
- The addition of pomegranate seeds gives it a unique and refreshing taste
User Comments:
- "This homemade grenadine is amazing! The perfect balance of sweet and sour." - John Doe, New York
- "Love the addition of pomegranate seeds, gives it a unique flavor." - Jane Smith, California
- "This is a great recipe for a family gathering. Everyone loved it!" - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh pomegranate juice for the best flavor. If using frozen pomegranate juice, let it thaw completely before using.
- Adjust the sugar quantity according to your preference for sweetness. If you want a less sweet grenadine, reduce the sugar quantity accordingly.
