Homemade Hamburger Buns

Ingredients and Weight:

• High-gluten flour: 500g
• Instant yeast: 1 tsp
• Warm water: 250ml
• Sugar: 2 tbsp
• Salt: 1 tsp
• Unsalted butter: 50g
• Egg (for brushing the tops): 1

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level:

[Level 3] - Moderate. Requires basic baking skills and attention to detail.

Preparation Method Steps:

1. In a large bowl, combine flour, yeast, sugar, and salt. Mix well.
2. Add warm water and mix to form a shaggy dough.
3. Add butter and knead until the dough is smooth and elastic.
4. Place the dough in a lightly oiled bowl and cover with a cloth. Let rise in a warm place until doubled in size (about 1 hour).
5. Punch down the dough and divide into 8 equal portions.
6. On a lightly floured surface, roll each portion into a ball and then flatten slightly.
7. Place the buns on a baking sheet and brush the tops with beaten egg.
8. Bake in a preheated oven at 375°F for 20 minutes or until golden brown.
9. Remove from the oven and let cool slightly before serving.

Nutritional Information: (Per bun) Calories: 250, Fat: 8g, Carbs: 40g, Protein: 8g

Dish Characteristics:

• Soft and fluffy texture with a slightly crispy exterior.
• Perfect for holding juicy hamburger patties.
• Customize by adding different toppings or seasonings to the dough.

User Comments:

1. "These homemade hamburger buns are amazing! So soft and tasty." - John Doe
2. "These buns are perfect for my homemade burgers. Great recipe!" - Jane Smith
3. "Easy to make and the buns taste fresh and homemade." - Michael Johnson

Special Precautions and Tips:

• Make sure to use warm water for activating the yeast.
• Knead the dough until it is smooth and elastic to ensure a good rise.
• Let the dough rise in a warm place to speed up the process.
• Brush the tops of the buns with beaten egg for a golden brown finish.