Ingredients and Weight:
- Apples: 500 grams (choose a mix of sweet and tart apples for best flavor)
- Cider vinegar: 100 ml
- Water: 1 liter
- Sugar: 1/4 cup (optional, to adjust sourness)
- Orange zest: 1 tablespoon (optional, for extra flavor)
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Cloves: 2-3 pieces (optional)
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the apples: wash, peel, and cut into quarters.
- In a large pot, combine the apples, cider vinegar, water, and sugar (if using).
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes or until the apples are tender.
- Using a blender or food processor, puree the mixture until smooth.
- Return the puree to the pot and add the orange zest, cinnamon, nutmeg, and cloves.
- Heat through, but do not let it boil. Adjust seasoning if necessary.
- Serve hot in mugs with a sprinkle of cinnamon or a slice of apple on top.
Nutritional Information:
- Calories: Each serving contains about 150 calories (depending on the amount of sugar added).
- Carbohydrates: Apples are a good source of natural sugars and fiber.
- Fat: This dish is low in fat.
- Protein: Provides a small amount of protein.
Dish Characteristics:
- Taste: A sweet and sour combination with a warm, spicy kick from the cinnamon and nutmeg.
- Texture: Smooth and creamy with a slight crispness from the apple pieces.
- Presentation: The dish looks appetizing with the combination of colors and the hot steam coming from the mug.
User Comments:
- "This is an excellent way to enjoy apples in the colder weather! The flavor is rich and authentic."
- "I added more orange zest and cloves for a stronger flavor, it was perfect."
- "A wonderful dish to serve during the fall or winter season. My family loved it!"
Special Precautions and Tips:
- Use a variety of apples to get the best flavor and texture in your cider. A mix of sweet and tart apples will provide a well-rounded taste.
- Adjust the amount of sugar based on your preference for sourness. If you like it less sweet, reduce or omit the sugar.
- Be careful not to let the cider boil too vigorously, as it can cause the apple pieces to break down further and change the texture of the dish.
