Homemade Hot Sauce with Jalapenos

Ingredients and Weight:

1. Jalapeno peppers: 200 grams (fresh, chopped)
2. Vine ripe tomatoes: 500 grams (chopped)
3. White vinegar: 250 ml
4. Sugar: 50 grams
5. Salt: 1 teaspoon
6. Garlic: 3 cloves (crushed)
7. Fresh cilantro or basil: 50 grams (chopped)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 2 hours

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the jalapenos by removing the stems and seeds. Chop them into small pieces.
2. In a large pot, combine the chopped jalapenos, tomatoes, vinegar, sugar, salt, and garlic. Bring to a boil.
3. Reduce the heat and let it simmer for about 2 hours, until the sauce has thickened and the flavors have blended.
4. Stir occasionally to prevent sticking or burning.
5. Add the fresh cilantro or basil during the last 10 minutes of cooking.
6. Let the sauce cool and bottle it in a clean container. The sauce will taste even better after a few days of aging.

Nutritional Information: (Please note that the calorie count may vary depending on the exact ingredients used)

• Calories: 130 kcal per 100 grams
• Fat: 2 grams
• Carbohydrates: 25 grams
• Protein: 2 grams

Dish Characteristics:

• Spicy and flavorful hot sauce with a smooth texture and well-balanced heat from the jalapenos.
• Great as a condiment for meats, seafood, or vegetables.
• The flavor intensifies with age.

User Comments:

1. "This homemade hot sauce is fantastic! The jalapenos give it a great kick."
2. "I love how easy this recipe is to make and the fresh flavor it brings to my dishes."
3. "This sauce is perfect for those who like their food with a little extra spice."

Special Precautions and Tips:

• Handle jalapenos with caution as they can be quite spicy. Wear gloves if necessary to prevent your hands from getting too spicy.
• Adjust the heat level by using more or fewer jalapenos as per your preference.
• Store the sauce in a cool, dark place, and use within a month for best flavor.