Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup milk or water (for adjusting consistency)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, and salt. Set aside.
- In another bowl, whisk together egg, sugar, oil, and vanilla extract until well combined.
- Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir slowly to combine.
- Add milk or water slowly until a smooth and consistent dough is formed.
- Cover the bowl with a cloth and let the dough rest for 15-20 minutes.
- Heat the oven to 375°F (190°C).
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Cut the dough into long strips using a pizza cutter or knife to form ladyfingers.
- Place the ladyfingers on a baking sheet and bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool completely.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Sodium: 200mg
(Nutrition facts may vary depending on the exact ingredients used.)
Dish Characteristics:
- Crispy on the outside, soft on the inside.
- Vanilla flavor with a sweet taste.
- Ideal for breakfast or as a snack with coffee or tea.
User Comments:
- "These homemade ladyfingers are so delicious! The texture is perfect, not too hard and not too soft." - John Doe
- "Love the vanilla flavor. This is a great recipe for those who love sweet snacks." - Jane Smith
- "This is a great recipe for a weekend baking session with the family. Everyone loved these ladyfingers!" - Michael Johnson
Special Precautions and Tips:
- Ensure that the oven is preheated to the correct temperature before baking.
- Do not over-bake or they will become hard and crispy instead of soft and delicate.
- Adjust the thickness of the dough as desired for a crispy or soft texture.
