Homemade Lox

Ingredients and Weight:

• 1 (4-6 pound) side of salmon, skin on
• 1/2 cup coarse salt
• 1/2 cup brown sugar
• 1/4 cup dill, chopped
• 1/4 cup vodka (optional)

Preparation Time:

30 minutes

Cooking Time:

None

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Rinse the salmon under cold water and pat it dry with paper towels.
2. In a small bowl, combine the salt, brown sugar, dill, and vodka (if using).
3. Spread the salt mixture evenly over all sides of the salmon, pressing it firmly into the flesh.
4. Wrap the salmon tightly in plastic wrap and refrigerate for at least 24 hours, up to 3 days.
5. When ready to serve, unwrap the salmon and discard the salt mixture. Thinly slice the salmon against the grain.

Nutritional Information:

Per 4-ounce serving:

• Calories: 200
• Fat: 12g
• Protein: 20g
• Carbohydrates: 0g

Dish Characteristics:

• Salt-cured with a sweet and herbaceous flavor
• Silky and buttery texture
• Can be served as an appetizer, on bagels or crackers, or in salads

User Comments:

• "This lox is absolutely delicious! I can't believe how easy it was to make."
• "The vodka adds a subtle sweetness and depth of flavor."
• "I love the versatility of lox. It's great for breakfast, lunch, or dinner."
• "I've been to many restaurants and this homemade lox rivals the best of them."
• "I'm so glad I found this recipe. It's now a regular in my kitchen."

Special Precautions and Tips:

• Use fresh, high-quality salmon for the best results.
• If you don't have vodka, you can substitute water or brine instead.
• The salmon can be cured for up to 3 days in the refrigerator.
• Store the finished lox in the refrigerator for up to 2 weeks.