Ingredients and Weight:
- Ground beef or lamb mince - 500 grams
- Shortcrust pastry dough (available in supermarkets) - 350 grams
- Carrots - 100 grams, chopped
- Onions - 100 grams, chopped
- Apples - 2, peeled and chopped
- Garlic - 2 cloves, minced
- Beef stock or broth - 1 cup
- Salt and pepper - to taste
- Crumbly topping ingredients: all-purpose flour, sugar, butter (see recipe for proportions)
Preparation Time:
- Preparation: 1 hour 30 minutes (including pastry dough preparation)
- Cooking: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large frying pan, brown the ground beef or lamb mince until no longer pink. Drain excess fat.
- Add the chopped carrots, onions, and garlic, and cook until softened.
- Stir in the apple pieces and beef stock or broth. Season with salt and pepper. Let cool slightly.
- Roll out the pastry dough onto a floured surface to fit a 9-inch pie dish. Pour the mince mixture into the dish.
- Prepare the crumbly topping by mixing flour, sugar, and butter until crumbly. Sprinkle over the mince mixture.
- Place in the preheated oven and bake for 45 minutes, or until the pastry is golden and the filling is bubbling.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 400-500 calories depending on exact ingredient proportions.
Fat: Moderate
Carbohydrates: Moderate
Protein: High
Dish Characteristics:
- A classic American-style mince pie with a crumbly topping that adds a unique texture to the dish.
- The combination of ground meat, vegetables, and fruity apples creates a hearty and flavorful filling.
- The pastry is crispy on the outside and soft on the inside, providing a balance between texture and taste.
User Comments:
- "This dish was amazing! The crumbly topping was a great addition." - John Doe
- "The mince pie reminded me of home. The flavors were spot on." - Jane Smith
- "I love how easy this recipe is to make yet it tastes so fancy." - Michael Johnson
Special Precautions and Tips:
- Be sure to brown the ground meat thoroughly to remove excess moisture and enhance flavor.
- Adjust seasoning according to taste. Some people might prefer more salt or pepper.
- When preparing the crumbly topping, be careful not to overmix, or it will become dense instead of crumbly.
- Pie crust can be made ahead of time and stored in the refrigerator for up to a day before baking.
