Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup milk
- 3 tablespoons vegetable oil (or melted butter)
- 1 teaspoon vanilla extract (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a small bowl, whisk together the egg, milk, vegetable oil, and vanilla extract (if using).
- Pour the liquid ingredients into the dry ingredients and mix until just combined.
- Drop the dough by spoonful onto a baking sheet lined with parchment paper or silicone baking mat.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: Approx. 200 calories per serving
- Fat: 8g
- Carbohydrates: 30g
- Protein: 3g
Dish Characteristics:
- Classic American flavor
- Soft and cake-like texture
- Easy to customize with different flavor extracts or ingredients
User Comments:
- "This is a great recipe for a classic American treat! The texture was perfect and the flavor was spot on."
- "I added a bit of chocolate chips to mine and it was amazing!"
- "Easy to make and a great dish to serve at a gathering."
Special Precautions and Tips:
- Be sure to preheat the oven to the correct temperature for best results.
- Do not overmix the dough, as it can lead to tough cookies. Mix until just combined.
- Feel free to add other ingredients like chocolate chips, nuts, or dried fruits for a custom flavor.
