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Homemade Peppermint Patties

Homemade Peppermint Patties

Ingredients and Weight:

  1. Dark chocolate or cocoa powder - 1 cup (200g)
  2. Peppermint extract or peppermint oil - 1 tsp
  3. Granulated sugar - 1/4 cup (50g)
  4. Butter - 1/2 cup (113g)
  5. Confectioners’ sugar - 1 cup (140g) for rolling
  6. Salt - 1/4 tsp
  7. Cream or milk - 2 tbsp (for adjusting texture)

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Melt the dark chocolate in a bowl over a pot of hot water or in the microwave.
  2. Add the peppermint extract or oil and mix well.
  3. In a separate bowl, cream the butter and sugar until light and fluffy.
  4. Combine the melted chocolate and butter mixture, adding a little cream or milk if needed to adjust the texture. Mix well.
  5. Add salt and stir until everything is combined.
  6. Cover and refrigerate the mixture for about 2 hours to cool and set.
  7. Roll the chilled mixture into small balls using your hands or a cookie scoop.
  8. Roll the balls in confectioners’ sugar to coat them evenly.
  9. Place the Peppermint Patties on a baking sheet and refrigerate for another 1-2 hours before serving.

Nutritional Information: (per serving) Calories: Approximately 300-400 (depending on the size of the patties) Fat: 20-30g Carbohydrates: 35-50g Protein: 5-7g

Dish Characteristics:

User Comments:

  1. “These homemade Peppermint Patties are amazing! The perfect blend of chocolate and peppermint.” - John Doe, New York
  2. “A wonderful dish for Christmas gatherings! Everyone loved it!” - Jane Smith, California
  3. “A must-try for any chocolate and mint lovers!” - Michael Johnson, Texas

Special Precautions and Tips: