Homemade Pickled Beets

Ingredients and Weight:

1. Beets: 500g (raw, peeled and cut into matchstick-sized pieces)
2. White vinegar: 250ml
3. Water: 250ml
4. Sugar: 50g
5. Salt: 1 teaspoon
6. Mustard seeds: 1 teaspoon
7. Dill pickles: 3-4 pieces (for flavor)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the beets by peeling and cutting into matchstick-sized pieces.
2. In a saucepan, bring vinegar, water, sugar, salt, and dill pickles to a boil. Reduce the heat and let it simmer for 5 minutes.
3. Add the beets and mustard seeds to the saucepan and let it cook until the beets are tender (about 25 minutes).
4. Remove from heat and let it cool to room temperature.
5. Transfer the pickled beets to a container and refrigerate for at least 2 hours before serving.

Nutritional Information:

• Calories: 125 kcal
• Carbohydrates: 26g
• Protein: 3g
• Fat: 2g
• Fiber: 3g (approx. values)

Dish Characteristics:

• Sweet and sour flavor with a crunchy texture.
• The dill pickles provide a unique flavor note that is popular in American cuisine.
• A great appetizer or side dish for any meal.

User Comments:

1. "These pickled beets are fantastic! The flavor is spot on and they are so crunchy."
2. "I love the combination of flavors in this dish. It's unique and really delicious."
3. "This is a great recipe for pickled beets. The beets are cooked perfectly and the sauce is excellent."

Special Precautions and Tips:

• Be sure to use fresh beets for best results.
• Adjust the amount of sugar and vinegar according to your preference for a sweet or sour taste.
• For a more intense flavor, you can add more dill pickles or use a stronger vinegar.
• This dish is best served cold, so make sure to refrigerate it before serving.