Ingredients and Weight:
- 28 oz (800 g) tomato puree
- 1/4 cup (60 ml) olive oil
- 3 tbsp sugar
- 2 tsp salt
- 1 tsp dried oregano leaves
- 1/2 tsp chili flakes (optional)
- 2 tbsp chopped fresh basil leaves (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- In a medium saucepan, combine tomato puree, olive oil, sugar, salt, oregano, and chili flakes (if using).
- Bring to a boil over medium-high heat.
- Reduce heat to low and let it simmer for about 20-30 minutes, or until the sauce becomes thicker and richer in flavor.
- Stir occasionally to prevent sticking or burning.
- Add chopped fresh basil leaves (if using) and let it simmer for another 5 minutes.
- Remove from heat and let the sauce cool before using on pizza.
Nutritional Information:
(Please note that the calorie count may vary depending on the ingredients used and the quantity prepared.)
- Calories: Approx. 200 calories per serving (assuming 8 servings)
- Fat: Approx. 15 g
- Carbohydrates: Approx. 15 g
- Protein: Approx. 2 g
- Fiber: Approx. 2 g (based on tomato puree content)
Dish Characteristics:
- Rich and flavorful, with a traditional Italian-style pizza sauce taste.
- Can be customized with additional ingredients like fresh herbs or different spices.
- Easy to make in large quantities for home pizza baking sessions.
User Comments:
- "This pizza sauce is so flavorful and easy to make! It's a great addition to my homemade pizza." - John Doe, New York, USA.
- "I love how creamy and rich this sauce is. It pairs perfectly with my favorite pizza toppings." - Jane Smith, California, USA.
- "This recipe makes the best pizza sauce I've ever had! It's a must-try for any pizza lover." - Michael Johnson, Texas, USA.
Special Precautions and Tips:
- Use a good quality tomato puree for the best flavor and texture in the sauce.
- Adjust the chili flakes and sugar according to your preference for spiciness and sweetness.
- If you want a smoother sauce, you can blend it using an immersion blender or transfer it to a blender after it cools.
