Ingredients and Weight:
- Tomatoes, ripe and firm, 2.5 pounds
- Olive oil, 1/4 cup
- Garlic, 4 cloves, minced
- Onion, 1 medium, diced
- Dried oregano, 1 teaspoon
- Dried basil, 1 teaspoon
- Sugar, 1 tablespoon
- Salt and black pepper to taste
Preparation Time:
20 minutes
Cooking Time:
45 minutes
Cooking Difficulty Level:
1 (Easy)
Preparation Method Steps:
- In a large pot, bring a pot of salted water to a boil. Add the tomatoes and blanch for 1-2 minutes, or until the skins start to peel off.
- Drain the tomatoes and let them cool slightly. Once cool enough to handle, peel, seed, and dice the tomatoes.
- In a large saucepan, heat the olive oil over medium heat. Add the garlic and onion and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, oregano, basil, sugar, salt, and pepper. Bring to a simmer and cook for 45 minutes, or until thickened and flavorful.
- Use the pizza sauce immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutritional Information:
- Calories: 90 per 1/4 cup serving
- Fat: 5 grams
- Carbohydrates: 15 grams
- Protein: 2 grams
Dish Characteristics:
- Rich and flavorful sauce with a smoky undertone
- Perfect for pizzas, pasta dishes, and dipping
- Easy to make and customizable to taste
User Comments:
- "This is the best homemade pizza sauce I've ever had! It's so flavorful and has just the right amount of tang."
- "I love that this recipe is so simple to make. I always have the ingredients on hand and it's so much better than store-bought sauces."
- "I used this sauce on my pizza last night and it was amazing! It really elevated the dish to the next level."
Special Precautions and Tips:
- For a smoother sauce, use an immersion blender to puree the tomatoes before cooking.
- If the sauce is too thick, add a little water or tomato juice until desired consistency is reached.
- To intensify the flavor, let the sauce simmer for longer, up to 2 hours.
