Ingredients and Weight:
- Chicken Broth (or Stock): 5 cups
- Carrots: 2 large, peeled and chopped
- Celery Stalks: 2, chopped
- Onion: 1 large, chopped
- Garlic: 5 cloves, minced
- Fresh Rosemary: 2 tablespoons, chopped
- Fresh Thyme: 1 tablespoon, chopped
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon, freshly ground
- Bay leaves: 2-3
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 2 hours (low simmer)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, bring chicken broth to a boil.
- Add chopped carrots, celery, onions, and garlic.
- Reduce heat to low and add rosemary, thyme, salt, and pepper.
- Simmer for 2 hours, occasionally stirring.
- Add bay leaves towards the end of cooking.
- Strain the mixture and discard the solids. Your poultry seasoning is now ready.
- Store in an airtight container for up to a week in the refrigerator.
Nutritional Information:
(Based on estimated values)
* Calories: Approx. 150 per serving (assuming 8 people)
* Fat: 4g
* Carbohydrates: 10g
* Protein: 20g
* Sodium: Depending on the salt content of the chicken broth used.
Dish Characteristics:
- Rich and flavorful, with a robust taste that pairs well with poultry dishes.
- A traditional American seasoning that enhances the flavor of any poultry dish.
- The longer it simmers, the more flavorful it becomes.
User Comments:
- "Love the homemade touch! Adds so much flavor to my chicken dishes." - John Doe
- "This seasoning is amazing! It's a must-have for any poultry lover." - Jane Smith
- "The perfect balance of flavors, really enhances the taste of my roasted chicken." - Michael Johnson
Special Precautions and Tips:
- Use low-sodium chicken broth to control the salt content of the seasoning.
- Adjust seasoning according to your taste, adding more salt or pepper if needed.
- This seasoning is best when made in advance and allowed to sit for a day or two before using to let the flavors develop.
