Homemade Semolina Pasta Dish

Ingredients and Weight:

• Semolina flour: 500 grams
• All-purpose flour: 200 grams
• Eggs: 4
• Salt: 1 teaspoon
• Water: as needed (approximately 1/4 cup)
• Extra virgin olive oil: 2 tablespoons

Preparation Time:

• Preparation time: 1 hour 30 minutes (including dough resting time)
• Cooking time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine semolina flour, all-purpose flour, and salt. Make a well in the center.
2. Crack eggs into the well and add water and olive oil.
3. Gradually mix the flour into the eggs until a sticky dough forms.
4. Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
5. Cover the dough with a towel and let it rest for 30 minutes.
6. Roll out the dough into thin sheets using a rolling pin. Cut into desired shapes with a pasta machine or knife.
7. Bring a large pot of water to a boil and cook the pasta for about 2-3 minutes, until al dente.
8. Drain the pasta and serve with your favorite sauce or topping.

Nutritional Information:

• Calories: approximately 450 calories per serving (without sauce or topping)
• Carbohydrates: 70g
• Protein: 15g
• Fat: 10g (including 2g saturated fat)

Dish Characteristics:

• This homemade semolina pasta is rich in carbohydrates and provides a good source of protein and fiber.
• The texture of the pasta is smooth and elastic, making it perfect for various sauces and toppings.
• It has a slightly grainy flavor that pairs well with rich flavors like tomato sauce or meat-based sauces.

User Comments:

1. "This homemade pasta was amazing! The texture was perfect, and it paired well with my favorite tomato sauce." - John Smith
2. "I love how versatile this recipe is. You can use it for different shapes of pasta and experiment with various sauces." - Sarah Johnson
3. "The dough was easy to make, and the pasta cooked evenly. A great dish for a family meal." - Michael Davis

Special Precautions and Tips:

• Ensure to use fresh ingredients for best results.
• When kneading the dough, be sure to incorporate all the flour and make sure the dough is smooth and elastic.
• Adjust the thickness of the dough based on your preference and the shape of pasta you are making.
• If the dough becomes sticky during rolling, sprinkle some flour on the surface to prevent sticking.