Ingredients and Weight:
- Ground beef (80% lean, 20% fat) - 500g
- Beef seasoning (salt, pepper, garlic powder) - to taste
- Fresh bread rolls or hamburger buns - 8 pieces
- Cheddar cheese - 100g, sliced
- Lettuce, tomato, pickles - as per preference, fresh
- Mustard, ketchup, and mayonnaise - to serve
Preparation Time:
30 minutes (depending on the preparation speed)
Cooking Time:
15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix the ground beef with seasoning. Form into 8 equal-sized patties.
- Preheat the grill or pan on medium-high heat.
- Place the patties on the grill or pan and cook for about 5 minutes on each side or until desired doneness is reached.
- While the burgers are cooking, prepare the bread rolls or hamburger buns by toasting them lightly.
- Top each burger with cheese, lettuce, tomato, and pickles. Add desired condiments like mustard, ketchup, and mayonnaise.
- Serve immediately with a side of your choice (e.g., fries, salad).
Nutritional Information:
(Based on the given ingredients and their average nutritional values)
Calories: Approx. 600-700 calories per serving (depending on the toppings and condiments)
Fat: Approx. 30-40g per serving (mostly from beef)
Carbs: Approx. 40-50g per serving (from bread and condiments)
Protein: Approx. 30-40g per serving (from beef)
Dish Characteristics:
- Customizable: You can add or remove toppings based on personal preference.
- Juicy and flavorful due to the use of high-quality beef and seasoning.
- The beef burgers are smashed to perfection, giving them a unique texture and taste.
User Comments:
- "The burgers were juicy and flavorful. The homemade touch made it even more special."
- "I love the customization options. You can make it your own way."
- "The bread rolls were toasted perfectly, adding a nice crunch to the burger."
Special Precautions and Tips:
- Use fresh ingredients to ensure maximum flavor and texture.
- When forming the burgers, make sure to use equal-sized patties for even cooking.
- Cooking time may vary depending on the heat source and desired doneness of the burgers. Be careful not to overcook them.
