Ingredients and Weight:
- 1 large can (28 ounces) crushed tomatoes
- 1 large can (28 ounces) tomato sauce
- 1 large can (14.5 ounces) diced tomatoes, undrained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese (optional)
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- In a large pot, combine the crushed tomatoes, tomato sauce, diced tomatoes, onion, garlic, oregano, basil, sugar, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 45 minutes, or until the sauce has thickened.
- Stir in the Parmesan cheese, if desired.
Nutritional Information:
(per serving)
- Calories: 150
- Fat: 5 grams
- Carbohydrates: 25 grams
- Protein: 5 grams
Dish Characteristics:
- Rich, flavorful tomato sauce
- Perfect for serving with spaghetti, meatballs, or other Italian dishes
- Can be customized to taste with additional spices or herbs
User Comments:
- "This sauce is amazing! It's so easy to make and it tastes just like the spaghetti sauce my grandmother used to make."
- "I love that this sauce is so versatile. I've used it with spaghetti, meatballs, and even on pizza."
- "This sauce is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser."
Special Precautions and Tips:
- If you don't have time to simmer the sauce for 45 minutes, you can cook it for a shorter amount of time. However, the longer you simmer it, the more flavorful it will be.
- You can also add other ingredients to the sauce to customize it to your taste, such as mushrooms, spinach, or sausage.
