Ingredients and Weight:
- 300g all-purpose flour
- 2 large eggs
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup water (approximately)
- Additional flour for rolling out the dough
Preparation Time:
- Preparation Time: 45 minutes (including dough preparation, rolling, and cutting)
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the flour and salt. Make a well in the center and add the eggs and olive oil. Mix well.
- Start adding water slowly while mixing the dough until it comes together. The dough should be slightly sticky.
- Place the dough on a floured surface and knead for 2-3 minutes until smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Roll out the dough into a thin sheet, dusting with additional flour if necessary to prevent sticking.
- Use a pasta machine or a sharp knife to cut the dough into thin strips (tagliatelle).
- Bring a large pot of water to a boil and cook the tagliatelle for about 3-4 minutes or until they are tender but not overcooked.
- Drain the cooked tagliatelle and serve with your desired sauce or topping.
Nutritional Information: (Per serving)
Calories: Approximately 250 calories (depending on the sauce and toppings)
Carbohydrates: 38g
Protein: 8g
Fat: 8g (including 1g saturated fat)
Fiber: 2g (Approximate values may vary depending on ingredients used)
Dish Characteristics:
- Handmade fresh pasta with a smooth and slightly elastic texture.
- Thin strips of pasta that cook quickly and absorb flavors easily.
- Versatile dish that can be paired with various sauces and toppings.
User Comments:
- "The homemade tagliatelle was amazing! The texture was perfect and it paired well with my tomato sauce." - John Smith
- "This was a great dish to make at home. The dough was easy to handle and the pasta came out delicious." - Jane Doe
- "I love how thin and delicate the tagliatelle were. This will be a regular dish in my home." - Michael Johnson
Special Precautions and Tips:
- Make sure to use a good quality all-purpose flour for best results.
- Handle the dough gently to maintain its texture and elasticity.
- Adjust the thickness of the pasta according to your preference and cooking time accordingly.
- If the dough becomes sticky, add more flour during the rolling process.
