Homemade Tater Tots

Ingredients and Weight:

• Potatoes: 500 grams
• All-purpose flour: 100 grams
• Salt: 1 teaspoon
• Black pepper: ½ teaspoon (or more, according to preference)
• Freshly grated nutmeg: ¼ teaspoon
• Vegetable oil: for frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and cut the potatoes into small cubes.
2. Boil the potatoes until tender, then drain and let cool.
3. Once cooled, pass the potatoes through a potato ricer or grater into a bowl.
4. Add the flour, salt, black pepper, and nutmeg to the bowl and mix well.
5. Form the potato mixture into small cylinders or desired shape.
6. Freeze for about 1 hour or until firm.
7. Slice the frozen potato cylinders into small tots.
8. Heat enough oil in a frying pan to fry the tots.
9. Fry the tots until golden brown and crispy.
10. Remove from oil, drain, and serve hot.

Nutritional Information:

• Calories: Approx. 250 calories per serving (depending on the amount of oil used for frying)
• Carbohydrates, Fats, Protein: varies based on ingredients used

Dish Characteristics:

• Crispy on the outside, soft on the inside.
• Spicy and flavorful, perfect as a side dish or snack.
• Customizable based on preference for seasoning and flavorings.

User Comments:

1. "These homemade tater tots are a real hit! So crispy and flavorful."
2. "The seasoning was spot on, exactly what I expected from a five-star hotel chef."
3. "I love how easy it was to make these at home. They were a big hit with my family."

Special Precautions and Tips:

• Be careful when frying to avoid splashes of hot oil that could cause burns.
• Adjust seasoning according to personal preference.
• Freeze the potato mixture before slicing into tots to ensure they hold their shape better during frying.