Homemade Teriyaki Sauce Dish

Ingredients and Weight:

• Chicken stock: 500 ml
• Brown sugar: 1/2 cup
• Ketchup: 1/3 cup
• Soy sauce: 1/4 cup
• Ginger: 3 inches piece (sliced)
• Garlic: 5 cloves (crushed)
• Sesame oil: 2 tablespoons
• Red pepper flakes: 1 teaspoon (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a saucepan, combine chicken stock, brown sugar, ketchup, and soy sauce.
2. Add ginger and garlic. Bring to a boil.
3. Reduce heat and let it simmer for 20 minutes, stirring occasionally.
4. Add sesame oil and red pepper flakes (if using) for flavor.
5. Let the sauce cool to room temperature.
6. Strain the sauce to remove the solid ingredients.
7. Serve the teriyaki sauce over grilled or fried meat or vegetables.

Nutritional Information: (Please note that the nutritional information depends on the exact ingredients used. The following is a general estimate.)

• Calories: 250-300 per serving (depending on the quantity)
• Fat: 8-12g
• Carbohydrates: 35-45g
• Protein: 5-8g

Dish Characteristics:

• This teriyaki sauce has a sweet and savory flavor with a hint of spice from the red pepper flakes (if added).
• The sauce is versatile and can be used for grilling, frying, or as a dipping sauce.
• It is a great way to add flavor to plain meats or vegetables.

User Comments:

1. "This teriyaki sauce is so delicious! It adds a great flavor to my grilled chicken." - John Doe
2. "I love the balance of flavors in this sauce. It's not too sweet or too salty." - Jane Smith
3. "This homemade teriyaki sauce is a great alternative to store-bought varieties. It's healthier and tastes better!" - Michael Johnson

Special Precautions and Tips:

• Adjust the quantity of red pepper flakes according to your preference for spice.
• Store the sauce in a container with a lid in the refrigerator. It can last up to a week if stored properly.
• Use fresh ingredients for best results. If using frozen or canned ingredients, make sure to follow their recommended storage and usage instructions.