Ingredients and Weight:
- Fresh Tomatoes: 500 grams
- Fresh lemon juice: 2 tablespoons
- Sugar: 3 tablespoons (or more to taste)
- Ice cubes: as needed
- Salt: 1/4 teaspoon
- Water: 500 milliliters
- Optional: Basil leaves for garnish
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Prepare the tomatoes: wash, remove the stems, and cut into quarters.
- In a blender, puree the tomato quarters with water.
- Strain the puree through a fine sieve to remove the seeds and skin.
- Return the tomato juice to the pot and add sugar and salt. Bring to a boil, then reduce heat and let simmer for 10 minutes.
- Remove from heat and add lemon juice, stirring well. Taste and adjust sugar and lemon if necessary.
- Serve in glasses over ice cubes, topped with a sprig of basil for garnish.
Nutritional Information:
(Based on a typical recipe, may vary depending on specific ingredients used)
- Calories: 130 per serving (approx.)
- Fat: 2g
- Carbohydrates: 29g
- Protein: 3g
Dish Characteristics:
- This tomato juice cocktail is a refreshing blend of sweet and sour flavors, perfect for a hot summer day.
- The homemade version offers a richer, more intense tomato flavor than store-bought varieties.
- The addition of lemon juice and sugar balances the natural acidity of the tomatoes, creating a smooth and enjoyable drink.
User Comments:
- "Love the freshness of this homemade tomato juice cocktail. The balance of flavors is spot on!" - John Doe
- "Great recipe for a summer party. Guests loved this refreshing drink." - Jane Smith
- "This is a great way to use up fresh tomatoes from the garden. Highly recommended!" - Bob Johnson
Special Precautions and Tips:
- Use ripe, fresh tomatoes for the best flavor.
- Adjust sugar and lemon juice according to taste preference.
- If you prefer a smoother drink, use a food processor or high-speed blender to puree the tomatoes.
- Serve immediately over ice for maximum freshness and refreshment.
