Homemade Turkey Soup

Ingredients and Weight:

• Turkey meat: 500 grams
• Carrots: 2 medium, peeled and chopped
• Celery: 2 sticks, chopped
• Onion: 1 large, chopped
• Garlic: 4 cloves, minced
• Chicken broth or stock: 4 cups
• Fresh herbs (such as thyme or rosemary): 1 tablespoon, chopped (optional)
• Salt and pepper: to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 2 hours

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, combine the turkey meat, chopped carrots, celery, onion, and garlic.
2. Pour the chicken broth or stock over the ingredients.
3. Add the fresh herbs, if using.
4. Season with salt and pepper.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 2 hours.
6. Remove from heat and let cool slightly before serving.

Nutritional Information: (Please note that the caloric content may vary depending on the specific ingredients used)

• Calories: Approximately 400 calories per serving (assuming no additional oil or cream is added)
• Protein: 35 grams
• Fat: 12 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• This dish is rich in flavor and very comforting, especially during colder weather.
• The homemade turkey soup is a great way to enjoy the natural flavors of turkey and vegetables.
• It's easy to customize with different herbs and vegetables, making it a versatile dish.

User Comments:

1. "This soup is so comforting and filling. The perfect dish for a cold winter day!"
2. "I love the way the flavors blend together in this soup. It's delicious!"
3. "This is a great recipe for a homemade turkey soup. I added some extra vegetables for extra flavor and nutrition."

Special Precautions and Tips:

• Use fresh or frozen turkey meat for best results.
• If using fresh herbs, add them towards the end of the cooking process to preserve their flavor.
• Adjust the seasoning according to your preference.
• This soup can be served with bread or rice for a more filling meal.