Homemade Vanilla Coffee Creamer

Ingredients and Weight:

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 vanilla bean, split and scraped
• 1/4 teaspoon ground cinnamon (optional)

Preparation Time:

5 minutes

Cooking Time:

5 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium saucepan, combine the milk, cream, sugar, vanilla bean, and cinnamon (if using).
2. Bring to a simmer over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until thickened slightly.
4. Remove from heat and let cool for 10 minutes.
5. Strain the mixture through a fine-mesh sieve into a jar or container.
6. Refrigerate for up to 1 week.

Nutritional Information:

Per 2 tablespoon serving:

• Calories: 100
• Fat: 6g
• Saturated Fat: 4g
• Carbohydrates: 12g
• Sugar: 10g
• Protein: 3g

Dish Characteristics:

• Rich and creamy
• Sweet and subtly vanilla-flavored
• Pairs perfectly with coffee or tea

User Comments:

• "This is the best coffee creamer I've ever had! It's so smooth and delicious."
• "I love the hint of vanilla in this creamer. It's perfect for adding a touch of sweetness to my coffee."
• "This is a great alternative to store-bought coffee creamer. It's made with real ingredients and tastes so much better."

Special Precautions and Tips:

• For a stronger vanilla flavor, use 2 vanilla beans instead of 1.
• If you don't have a vanilla bean, you can use 1 teaspoon of vanilla extract instead.
• Shake the creamer well before using for best flavor.