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Homemade Vegetable Juice Cocktail

Homemade Vegetable Juice Cocktail

Ingredients and Weight:

  1. Carrots: 200g (approx. 2 large carrots)
  2. Celery: 150g (approx. 2 sticks)
  3. Red pepper: 50g (approx. 1 small red bell pepper)
  4. Cucumber: 200g (approx. 1 medium cucumber)
  5. Fresh lemon juice: 3 tablespoons
  6. Cold water: 500ml
  7. Ice cubes: As needed
  8. Simple syrup: 2 tablespoons (optional)

Preparation Time:

Difficulty Level:

Level 2 (Simple to prepare if you have the right tools)

Preparation Method Steps:

  1. Peel and wash the carrots, celery, and cucumber.
  2. Remove the seeds and cut the red pepper into pieces.
  3. In a blender, add the carrots, celery, red pepper, cucumber, lemon juice, and cold water. Blend until smooth and creamy.
  4. Taste test the juice and add simple syrup if desired for more sweetness.
  5. Pour the juice into a large container and add ice cubes to chill. Stir occasionally until ready to serve.
  6. Serve in high-ball glasses or similar serving dishes with extra ice cubes if desired.

Nutritional Information: (Based on average values) Calories: Approx. 150 calories per serving (depending on the amount of ice and simple syrup added) Carbohydrates: 30g Fat: 2g Protein: 3g Fiber: 5g Vitamins and Minerals: Rich in vitamins A, C, K, and various minerals due to the varied vegetables used.

Dish Characteristics:

User Comments:

  1. "This is such a refreshing drink! Love the combination of vegetables." - John Doe, New York
  2. "A great way to sneak more vegetables into my diet! Highly recommended." - Jane Smith, California
  3. "Perfect for a hot summer day. The homemade simple syrup gives it a nice touch." - Michael Johnson, Texas

Special Precautions and Tips: