Honey-Dijon Pork Chops

Ingredients and Weight:

• Pork chops - 8 pieces (about 1 pound)
• Honey - 1/4 cup
• Dijon mustard - 2 tablespoons
• Fresh thyme - 1 sprig (or dried thyme for 1/2 teaspoon)
• Garlic - 3 cloves, minced
• Brown sugar - 2 tablespoons
• Salt and pepper - To taste
• Vegetable oil - For frying

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a shallow dish, combine honey, Dijon mustard, thyme, garlic, brown sugar, salt and pepper. Mix well.
2. Heat enough vegetable oil in a frying pan to cover the bottom.
3. When the oil is hot, place the pork chops in the pan and cook for about 4-5 minutes on each side, or until browned.
4. Remove the pork chops from the pan and let them rest for a few minutes.
5. Meanwhile, heat the honey-Dijon mixture in a small saucepan until it bubbles.
6. Pour the sauce over the pork chops and serve immediately.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used)

• Calories: Depending on the weight of the pork chops and the quantity of other ingredients, the calorie count will vary.
• Protein: From the pork chops.
• Fat: From the pork chops and the oil used for frying.
• Carbohydrates: From the honey and brown sugar.

Dish Characteristics:

• The dish has a sweet and savory flavor profile, with the honey and Dijon mustard creating a unique combination.
• The pork chops are tender and juicy, with a crispy exterior due to the frying process.
• The dish is easy to customize based on personal taste preferences.

User Comments:

1. "This dish was delicious! The combination of honey and Dijon mustard was unexpected but really worked well."
2. "I loved the crispy exterior of the pork chops. The sauce was also very tasty."
3. "I would recommend using a higher quality pork chop for this recipe to ensure the best flavor."

Special Precautions and Tips:

• Use a medium-high heat when frying the pork chops to ensure they cook evenly.
• Adjust the seasoning according to personal taste preferences.
• If you prefer less fat, you can choose to bake or grill the pork chops instead of frying them.