Honey-Garlic Shrimp

Ingredients and Weight:

• 2 pounds (about 900 grams) of fresh shrimp, peeled and deveined
• 3 tablespoons of honey
• 6 tablespoons of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of chili flakes (optional)
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 1 tablespoon of cornstarch
• 1/4 cup of water
• 2 tablespoons of vegetable oil for cooking

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, combine the honey, garlic, soy sauce, chili flakes, salt, pepper, and cornstarch. Mix well and set aside.
2. Heat the vegetable oil in a large frying pan or skillet over high heat.
3. Add the shrimp and cook for about 2 minutes per side, or until they turn pink and start to curl.
4. Reduce the heat to medium and pour the honey-garlic sauce mixture over the shrimp. Stir to combine.
5. Let the shrimp cook in the sauce for about 5 minutes, or until the sauce thickens and coats the shrimp evenly.
6. Serve immediately with a side of rice or pasta.

Nutritional Information:

(Based on average values and may vary depending on specific ingredients used)

• Calories: 350 kcal
• Protein: 30g
• Fat: 12g
• Carbohydrates: 25g

Dish Characteristics:

• Sweet and savory flavor combination
• Garlicky aroma
• Slightly spicy (if chili flakes are added)
• Sauce coats the shrimp evenly, creating a delicious dish that is both appetizing and nutritious.

User Comments:

1. "This dish was amazing! The honey and garlic combination created a sweet and savory flavor that I really enjoyed."
2. "I added the chili flakes and it gave the dish a nice kick. Definitely a keeper!"
3. "The sauce was so good! I served it over rice and it was a hit with my family."
4. "The shrimp were cooked to perfection, tender and juicy."
5. "A great dish for a special dinner party. The flavors were complex and complimented each other perfectly."

Special Precautions and Tips:

• Be sure to use fresh shrimp that are peeled and deveined to ensure food safety.
• Adjust the amount of chili flakes according to your desired spice level.
• If you prefer a thicker sauce, increase the cornstarch by a teaspoon or two.
• Serve immediately after cooking to ensure the best flavor and texture of the shrimp.