Honey-Glazed Baked Salmon

Ingredients and Weight:

• Salmon fillet - 800 grams (about 1.8 pounds)
• Honey - 60 grams (1/4 cup)
• Brown sugar - 50 grams (1/3 cup)
• Fresh thyme - 20 grams (a small sprig)
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Butter - 30 grams (2 tablespoons)
• Breadcrumbs - 50 grams (1/4 cup)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a small bowl, combine honey, brown sugar, salt, and black pepper. Set aside.
3. Line a baking dish with baking paper. Place the salmon fillet in the dish.
4. Rub the honey-sugar mixture onto the salmon, making sure to cover all sides.
5. Place the thyme sprig on top of the salmon and dot with butter.
6. Cover the salmon with the breadcrumbs.
7. Bake for 30-35 minutes, or until the salmon is cooked through and the breadcrumbs are golden brown.
8. Remove from the oven and let rest for 5 minutes before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 370 kcal
• Fat: 18 grams
• Carbohydrates: 35 grams
• Protein: 28 grams

Dish Characteristics:

• The salmon is glazed with a sweet and sticky honey mixture, giving it a rich and sweet taste.
• The breadcrumbs provide a crunchy contrast to the soft, flaky salmon.
• The dish is simple to prepare and yet elegant enough for a special dinner party.

User Comments:

1. "The honey glazing was a great idea! Salmon was so flavorful and juicy."
2. "Love the combination of sweet and salty in this dish."
3. "The breadcrumbs on top were a nice touch, added a great crunch."
4. "Easy to make and turned out beautifully."
5. "Would definitely make this again for a special occasion."

Special Precautions and Tips:

• Use fresh salmon fillets for best results. Frozen salmon can be used, but the texture and taste may not be as good.
• Adjust the amount of honey and brown sugar according to your preference for sweetness.
• Make sure to bake the salmon until it is cooked through but not overcooked, to maintain its tenderness and flavor.