Ingredients and Weight:
- Bone-in ham (whole or half), 10-12 pounds
- Honey, 1 cup
- Dijon mustard, 1/2 cup
- Orange juice, 1 cup
- Brown sugar, 1/2 cup
- Ground cinnamon, 1 teaspoon
- Ground cloves, 1/2 teaspoon
Preparation Time:
Cooking Time:
- 2-3 hours roasting time (depending on the size of the ham)
- 30 minutes glazing time
Difficulty Level:
Preparation Method Steps:
- Remove the ham from the refrigerator 2 hours before roasting to bring it to room temperature.
- Preheat oven to 325°F (163°C).
- In a small bowl, whisk together the honey, Dijon mustard, orange juice, brown sugar, cinnamon, and cloves.
- Remove the skin from the ham, leaving a thin layer of fat. Score the fat in a diamond pattern.
- Place the ham in a roasting pan with a wire rack. Brush the ham all over with the honey glaze.
- Roast the ham for 2-3 hours, or until a meat thermometer inserted into the thickest part of the ham reaches 145°F (63°C).
- Remove the ham from the oven and let it rest for 30 minutes before carving and serving.
Nutritional Information:
- Calories: 250
- Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 75mg
- Sodium: 1000mg
- Carbohydrates: 25g
- Sugar: 20g
- Protein: 20g
Dish Characteristics:
- Moist and tender
- Sweet and savory
- Whole and satisfying
User Comments:
- "The ham was absolutely delicious! It was so moist and flavorful, and the glaze was the perfect combination of sweet and savory." - Sarah
- "This is the best ham I've ever had. The glaze was incredible, and the ham was cooked to perfection." - John
- "I'm not usually a fan of ham, but this one was amazing. The honey glaze was so addictive, and the ham was so tender." - Mary
Special Precautions and Tips:
- Use a cooking thermometer to ensure that the ham is cooked to the proper internal temperature.
- Let the ham rest for 30 minutes before carving to allow the juices to redistribute.
- For a crispier glaze, brush the ham with the glaze several times during the last 30 minutes of roasting.
