Ingredients and Weight:
- Salmon fillet - 8 portions (about 200 grams each)
- Honey - 1 cup
- Brown sugar - 1/4 cup
- Fresh lemon juice - 2 tablespoons
- Soy sauce - 2 tablespoons
- Garlic - 6 cloves, minced
- Fresh thyme - 1 tablespoon, chopped
- Salt and pepper - to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a small saucepan, combine honey, brown sugar, lemon juice, soy sauce, garlic, and thyme.
- Bring to a boil and reduce to a syrupy consistency. Set aside to cool.
- Season the salmon fillets with salt and pepper.
- Place the salmon on a baking sheet and brush with the honey glaze.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Remove from the oven and brush with more honey glaze.
- Serve immediately with your choice of side dish.
Nutritional Information:
(Per serving) Calories: Approx. 350 calories, Fat: 15g, Carbohydrates: 30g, Protein: 25g.
Dish Characteristics:
- The salmon is glazed with a sweet and savory honey mixture, giving it a unique flavor.
- The dish is simple to prepare and can be served as a main course or as part of a larger meal.
- The salmon is baked to perfection, resulting in tender and juicy meat.
User Comments:
- "The honey glaze was delicious! The salmon was cooked to perfection."
- "This dish was a hit with my family. The honey glaze gave the salmon a sweet and savory flavor that we all enjoyed."
- "I was skeptical about baking salmon, but this dish was amazing. The honey glaze was the perfect complement to the salmon."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste preference.
- For best results, use a fresh salmon fillet as it will be more tender and juicy.
