Honey-Orange Glazed Ham

Ingredients and Weight:

• 800-gram boneless ham
• 1 cup honey
• 1/2 cup fresh orange juice
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon fresh orange zest
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 1 hour at 350°F (177°C)
• Total: 1 hour 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (177°C).
2. Score the surface of the ham with a diamond pattern using a sharp knife, not cutting through the meat.
3. In a small bowl, mix together honey, orange juice, brown sugar, mustard, orange zest, cinnamon, nutmeg, salt and pepper.
4. Place the ham in a shallow baking dish and pour the honey-orange mixture over it.
5. Cover the dish with foil and bake for 1 hour.
6. Remove the foil and bake for another 10-15 minutes or until the surface is glazed and starts to caramelize.
7. Allow the ham to rest for 5-10 minutes before serving.

Nutritional Information:

• Calories: Approx. 400 per serving (depending on the exact ingredients used)
• Fat: 12g
• Carbohydrates: 50g
• Protein: 25g

Dish Characteristics:

• A sweet and savory combination of flavors, perfect for a special occasion.
• The honey and orange give it a unique and appealing taste.
• The ham is tender and juicy, with a beautiful caramelized glaze.

User Comments:

1. "This is an excellent dish! The combination of flavors is perfect."
2. "My family loved this honey-orange glazed ham. It was a hit at our Christmas dinner."
3. "The caramelized glaze was delicious. The ham was tender and juicy."

Special Precautions and Tips:

• Be careful not to overcook the ham, or it will become dry.
• Adjust the seasoning according to your preference.
• Use a fresh orange for the juice and zest to ensure maximum flavor.
• This dish pairs well with roasted vegetables or mashed potatoes.