Honey, Almond, and Citrus Fruit Dip

Ingredients and Weight:

• 1 cup (240ml) honey
• 1/2 cup (120g) almond butter
• 1/4 cup (60ml) lemon juice
• 1/4 cup (60ml) lime juice
• 1/4 cup (60ml) orange juice
• 1/4 cup (24g) sliced almonds
• 1 tablespoon (15g) chopped fresh mint leaves
• Assorted fruit (such as strawberries, bananas, pineapple, kiwi) for dipping

Preparation Time:

10 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium bowl, whisk together the honey, almond butter, lemon juice, lime juice, and orange juice.
2. Stir in the sliced almonds and mint leaves.
3. Chill for at least 30 minutes before serving.
4. Arrange the assorted fruit on a platter and serve with the dip.

Nutritional Information (per serving, based on 8 servings):

• Calories: 160
• Fat: 10g (saturated 2g, unsaturated 7g)
• Carbohydrates: 15g (sugar 13g)
• Protein: 3g

Dish Characteristics:

• Sweet and nutty with a refreshing citrus flavor.
• Creamy and smooth texture.
• Versatile dip that can be served with a variety of fruits.

User Comments:

• "This dip is so delicious and addictive! I love the combination of honey, almond, and citrus."
• "I served this dip at a party and it was a huge hit. Everyone loved it!"
• "This dip is so easy to make and it's a great way to get kids to eat more fruit."
• "I substituted peanut butter for almond butter and it was just as good."
• "I added some vanilla extract to the dip and it gave it a nice extra flavor."

Special Precautions and Tips:

• If the dip is too thick, thin it out with a little water or milk.
• If the dip is too sweet, add a little more lemon or lime juice to balance the flavors.
• To make a gluten-free dip, use gluten-free almond butter and fruit.