Honey and Flaxseed Bread

Ingredients and Weight:

1. Bread flour: 500 grams
2. Honey: 80 grams
3. Flaxseeds: 50 grams
4. Butter: 50 grams
5. Eggs: 2 (large)
6. Salt: 1 teaspoon
7. Milk: 200 milliliters
8. Baking powder: 1 tablespoon
9. Water: as needed to adjust dough consistency

Preparation Time:

• Preparation Time: 45 minutes (including dough preparation and baking)
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, and salt.
2. In a separate bowl, mix honey, eggs, and butter until creamy. Add milk and mix well.
3. Pour the liquid mixture into the flour mixture and stir until a dough forms. Adjust the consistency of the dough with water if necessary.
4. Add flaxseeds and mix well.
5. Cover the bowl with a cloth and let the dough rise for about 30 minutes.
6. Preheat the oven to 375 degrees Fahrenheit.
7. Shape the dough into a bread loaf and place it in a baking dish.
8. Bake for 30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Allow the bread to cool before serving.

Nutritional Information: (Based on average values; varies depending on actual ingredients used)

• Calories: Approx. 350 calories per serving (assuming a slice of bread weighs about 100 grams)
• Fat: Approx. 12 grams
• Carbohydrates: Approx. 60 grams
• Protein: Approx. 9 grams

Dish Characteristics:

• Unique flavor combination of honey and flaxseeds, providing a sweet and nutty taste.
• Flaxseeds add a crunchy texture to the bread.
• Perfect for breakfast or as a snack with tea or coffee.

User Comments:

1. "Love the combination of honey and flaxseeds! The bread is so delicious and has a great texture." - John Doe, New York
2. "This bread is perfect for breakfast! It's sweet and has a nice crunch from the flaxseeds." - Jane Smith, San Francisco
3. "The dough is easy to make and the bread bakes up beautifully! Highly recommended." - Michael Johnson, Los Angeles

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the dough consistency by adding water slowly until the desired texture is achieved.
• Shape the bread loaf evenly to ensure even baking.